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item
no.4481
Benier
baguette & roll line with VMI Verymixer (2002),
5-pocket, 100-850g, 3000/hr, photos
& details here, USA,
175.000 USD
item
no.4642
2 Mecatherm
Bloc RT II double make-up line for
baguette
(2004),
5.000/hr, with
divider,
press-plate, pre-proofer, moulding & depositing in
tins, photos here,
Europe, 89.950 euros
item
no.5043
Complete Fritsch, Diosna, Capway,
Tromp line bakery for all bread dough products (2007),
80-600g, for
tin-bread, buns,
ciabatta, triangle, pizza base and even biscuits or thin crisp, photos,
video & details here,
still running, Romania, 875.000
euros
item
no.5044
Complete
Mecatherm
frozen baguette
line (2000-2002), up to 2800/hr, from mixing to freezing, photos
& details here, Greece,
535.000 euros
item
no.5203
Mecatherm baguette, half baguette,
rolls & frozen dough (some parts new, some from 2008, some
refurbished),
2500/hr, details here,
Africa, 1.150.000
euros
item
no.5534
WP Compacte 58 baguette line (reconditioned), up
to 870/hr, 100-1000g, baguette length 750mm max, with rounder,
automatic
feeder, proofer, photos here,
Europe, 16.000 euros
item
no.6027
Mecatherm
BLOC RT
ME-140020 baguette machine (1999), photos here,
France, 57.000 euros dismantled & loaded
item
no.6035
Complete
frozen baguette & ciabatta line (2004-2012), up to 8.000
baguettes/hr, up
to 12.000 ciabattas/hr, from
flour
silos
to palletising, photos & details
here,
Europe
item
no.6168
Peerless
Supergrain cross-sheeter & P3-3D moulder 600mm wide, for breads
& baguettes,
up to 100/min, 227-1588g, photos & details
here,
USA, 33.500
USD
item
no.6224
Mecatherm MecaFlow baguette line (2012, upgraded 2014), from
dough chunker to panning conveyor, photos
& details here, USA,
335.000 USD
item
no.6233
Complete
Fritsch frozen baguette line (2012 &2018), up to 2900Kg/hr,
from flour
silos to palletising, photos & details
here,
Spain, 3.995.000
euros
item
no.6247
WP
Haton baguette line (2018, as new), up to 3000/hr, with divider,
proofer &
moulder, photos & details
here,
France, 270.000
euros
item
no.6258
Fortuna
SAM pretzel & baguette line (1995-2007), up to 3500
baguettes/hr, photos, video &
details
here,
Germany, 73.000 euros
item
no.6291
Lippelt,
Canol baguette line (2005), from dough lift to long moulding, photos & details
here, Germany, 115.000
euros
item
no.6320
Mecatherm
HP-II Block baguette machine (2005), up to 3700/hr, photos
here, Italy, 39.950 euros
item
no.6379
Mecatherm
baguette (2005) & MATE ciabatta (2007) lines, baguette up to
4000/hr,
ciabatta up to 16.600/hr, photos & details
here, Italy, 105.000
euros
item
no.6380
VMI,
Fritsch, GBT, J4 & Frigoscandia rustic baguette line
(2004-2012),
4.000u/hr, with VMI mixing, J4/GBT stone plate tunnel oven 3 x 25m, gas
fired, photos & details
here, Europe, 1.695.000
euros
item
no.6477
Benier
frozen baguette line (1999-2011), up to 6500/hr, VMI mixing,
intermediate
proofer, 2 x baguette moulders, spiral freezer & packaging, photos, videos & details here,
France, 99.950 euros
item
no.6751
Benier
French Mould baguette former (2002), up to 3.200/hr @ 350g/12.34oz,
with
moulding head & 2 pressure boards, 3 x 600V/60Hz, photos & details
here, USA, 65.000 USD
item
no.6793
Mecatherm
frozen par-baked bun & baguette line (2001), 300 trays/hr, with
mixing, 2
dividers, 2 Bloc, poofing, scoring, baking, cooling & freezing
trays 800 x
1600mm, photos & details
here, Germany, 399.950 euros
item
no.7028
Mecatherm
frozen par-baked bun & baguette line (2001), 300 trays/hr,
trays 800 x
1600mm, with Diosna mixer, 2 x dividers & blocs, proofer,
gas-fired oven,
ambient cooler, freezer, de-panner, photos & details
here, Germany, 399.950 euros
item
no.7053
Complete
baguette & ciabatta plant (2007-2020), 8.000 baguettes/hr,
4.000
ciabattas/hr, flour silos, 2 baguette lines, 1 ciabatta line, packaging
6
palletizing, photos & details
here, Europe, please make
offer
item
no.7250
Fortuna
SAM pretzel & baguette line (1995-2017), up to 9.000/hr, 5-row,
with
lifting tipper, dividing, rounding, long roller, pre-proofer, sling
table, photos & details
here, Germany, 79.950 euros
item
no.7430
Mecatherm
frozen baguette & bun-roll line (2001), 300 trays/hr, 22.500
rolls/hr @
65g, Diosna mixing, Mecatherm forming, proofing, baking &
freezing, photos, videos &
details here, Germany, 240.000
euros
item
no.7581
Fritsch
sheeting line (2007), up to 2.000Kg/hr, 800mm wide, was used for making
baguettes
&
artisan squares, with chunker, extruders, sheeting heads, cross-roller,
guillotine, spraying, dough depositing, alignment & panning, photos & details
here, USA, 345.000 USD
item
no.7991
Mecatherm
Tradivider & Bloc RTH baguette moulding line (2014), up to
2500/hr,
200-1000g, already dismantled and ready for shipping,
photos & details
here, France, 95.000 euros
item
no.8046
Complete
Fritsch baguette line (2012-2018), 8.200/hr, 2900Kg dough/hr, 150-600g,
from
ingredient storage to palletizing,
photos & details
here, 999.950 euros
item
no.8194
Complete
industrial par-baked baguettes, buns, croissants etc plant (2013-2023),
including König, Mecatherm, Rondo, Fimak, Grasso, Bitzer
& Cukuova
machinery, still running, photos & details
here, Africa, 4.9 million
euros
including dismantling & installation
item
no.8277
Mecatherm
Bloc RT-2 frozen baguette & Sottoriva frozen pizza line (2015),
up to
900Kg/hr, with Rondo sheeting line, Heinen spiral freezer, photos & details
here, Turkey, 399.950
euros
item
no.8305
Mecatherm
RT-2 frozen baguette line (2012), up to 6400/hr, 160-500g, with
divider,
proofers, scorer, oven, freezer & cartoner, photos & details
here, Malaysia, 595.000
euros
item
no.8375
Mecatherm
baguette & bun rolls line (2015), still running, photos & video
here, Estonia, 270.000
euros
item
no.8401
HB-Techniek,
Felino, Salva, Konig, Artezen, Rondo Doge pastry production plant
(2009), with
flour silos, mixing, kneading, 4 lines: 1) Salva bread line, 2)
König 4-row bun
roll line, 3) Artezen bread loaf line, 4) Rondo Doge 6-row baguette
line, will
run until 4/26, photos & details
here, 190.000
euros
item
no.8446
Mecatherm
baguette line, up to 1700Kg/hr, 200-1000g, with pre-portioning of
dough,
divider, pre-proofer, etc photos, video &
details here, France, 42.000
euros
item
no.8889
Rondo
Doge ZBM 600 A baguette line (2007), with sheeting, curling,
long-moulding,
guillotine, panning, photos & details
here, Canada, 17.950
USD
